The wife and children of a family friend have been in town for a visit, and are returning to Shanghai tomorrow. After cooking up a mad frenzy to make them a healthy Asian brunch in waves, I whipped up these goodies.
1. Chocolate Chip Cake from "Tate's Bake Shop" by Kathleen King
http://measuringspoons.wordpress.com/2011/04/22/tates-bake-shop-giveaway-winner-chocolate-chip-cake/
2. Matcha Souffle Roll Cake from My Buttery Fingers from "Wa Sweet Recipe" by Fukuda Junko
http://mybutteryfingers.blogspot.com/2011/06/matcha-souffle-roll-cake.html
3. Mini-Cheesecakes from "How to be a Domestic Goddess: Baking and the Art of Comfort Cooking" by Nigella Lawson
http://mouthfulsofheaven.blogspot.com/2009/05/mini-cheesecakes.html
4. Starter for Japanese Cream Bread from Sotong Cooks from "Magic Bread" by Alex Goh
http://sotongcooks.blogspot.com/2010/11/japanese-cream-bread.html
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